GSM Wine Pairing

$12.00

For this pairing i have chosen a forastero cacao bean from a french cacao farmer on Vanuatu.

with its natural spicy tones and black berry and stone fruit flavours i felt and tastings proved a worthy match

varietal; Forestaro Amelano

sun dried

ferment; box ferment 5days

pH; 6.2

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For this pairing i have chosen a forastero cacao bean from a french cacao farmer on Vanuatu.

with its natural spicy tones and black berry and stone fruit flavours i felt and tastings proved a worthy match

varietal; Forestaro Amelano

sun dried

ferment; box ferment 5days

pH; 6.2

Additional information

WeightN/A
Bar Size

45, 95